8/8/2023 0 Comments Wine cabinet cooling unitsThis cooling technology is currently used in medical laboratories and is designed to maintain a constant temperature making it 100x more stable than any other system on the market. The Wine Square’s thermoelectric cooling system is known for its stability and longevity. These wine cellar cooling units chill your cellar through ducts. Capacity can range depending on the model selectedĭucted systems are, as their name implies, fully ducted, which means that they can be installed in a remote location outside of the cellar to reduce noise and vibrations.These systems can be wall-mounted, ceiling-mounted, floor mounted, etc.The condensing unit can be placed in a remote location.Their installation is more expensive than self-contained cooling systems. The condenser and evaporator are two separate units, which are connected to each other by an insulated suction line as well as a liquid line. Capacity can range depending on the model selected (ex: 90 to 2000 cubic feet)Īs their name suggests, split cooling systems are appliances where the units are separated.Some models come with electric control panels.No HVAC technician is required for the installation.They generally have limited cooling capacities. There are different types of self-contained cooling systems, which have varying capacities. The condenser and the evaporator are combined inside the appliance, which makes it easy to install right out of the box in your wine room. In these systems, all the elements are compacted into one single unit. Self-contained cooling systems are an affordable option for the wine lover. In this article, we explore the different types of cooling systems available on the market. You want to make sure that your wine is stored in an environment with optimum storage conditions, the kind you find in natural wine cellars in Europe. Wine has a very precise sweet spot, which is why choosing the right wine cellar cooling system is essential. What you want to do is maximize certain reactions that will bring desirable aromas and minimize the reactions that will bring undesirable ones. ![]() There is, therefore, a very particular and precise balance regarding the amount of oxygen with which wine must be brought into contact to ensure that the desired flavors are obtained. What dictates all of this, is an oxidation phenomenon, which to put it simply, is a chemical reaction between the wine and the oxygen. There are 4 different types of Wine Cooling Units presently on the market, they are:Īs a wine bottle ages, there are over 1,000 chemical reactions taking place inside the bottle, all of which bring different flavors and aromas to the wine.
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